Morgan’s Tavern at the Middlebury Inn
“A fresh take on a historic public house, Morgan’s Tavern is arguably the town’s No. 1 gathering place for locals and visitors. The menu leapfrogs from traditional New England fare to creative fusions by the Executive Chef.”
– Rochelle Lash, Travel Columnist, Montreal Gazette
One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.
For Morgan’s Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest’s satisfaction in mind, to create a truly memorable and satisfying dining experience.
Be sure to stop in and enjoy our Afternoon Tea to try your favorite tea blend. Whether you are dining in Morgan’s Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.
At Morgan’s Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. We analyze how far food is traveling before arriving at our door to help cut down on carbon emissions. Any quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer’s Market to source some of the freshest ingredients possible.
Morgan’s Tavern is Open for Breakfast, Lunch and Dinner!
Breakfast 7 a.m. – 10 a.m. Daily
Lunch 11 a.m. – 2 p.m. Daily Sunday Brunch 10:30 a.m. – 1:30 p.m.
Afternoon Tea 2:30 p.m. – 5:30 p.m. Daily
Dinner 5:30 p.m. – 9:00 p.m. Tuesday – Sunday
Easter Sunday Brunch Buffet
Join us for Easter Sunday! Our brunch buffet will include a wide range of assorted Chef prepared dishes.
Sunday April 21 11:00am – 3:00 pm
$36 for Adults
$17 for Children 12 & under
Farm to Table Dinner
FARM to TABLE DINNER
$35 per person plus tax & gratuity
Includes a complimentary 12oz glass Vermont draft
Chef John Hessler’s farm to table menu utilizes the freshest local ingredients available from our neighboring farmers. The Chef’s goal is to create an experience for our guests that celebrate the bounties of the Champlain Valley with dishes prepared with respect to traditional cooking of New England.
Shelburne Orchards Cider Bacon Mussels
Prince Edward Island Mussels with Green Mountain Smokehouse Bacon and a
Herb Mulled Shelburne Cider and Maple Reduction
Misty Knoll Farm Chicken
Roast Misty Knoll Farm breast with crumbled Bayley Hazen Blue Cheese and
Truffle Chicken Jus Served with Parsnip Potato Puree, Confit of Golden Beets and Carrots
Norris Sugarworks Maple Walnut Crème brûlée
Norris Sugarworks Maple with Monument Farm Fresh Cream Topped with Candied Walnuts
Special Thanks To Our Local Producers & Farmers:
Norris Sugarworks Starksboro VT, Shelburne Orchards Shelburne VT , Misty Knoll Farm New Haven VT, Jasper Hill Farm Greensboro Bend Vt, Monument Farm Weybridge VT, Green Mountain Smokehouse Windsor VT
Prime Rib Night Every Wednesday
Prime Rib Night
10oz Slow Cooked Prime Rib, Classic au Jus, Horseradish Cream Sauce, Garlic Mashed Potatoes with Seasonal Vegetable
Includes Glass of House Red or White Wine
Please call (802) 388-4961 for dining reservations at Morgan’s Tavern
We also do Take Out Orders! Call (802) 388-4961 to place one today!