Morgan’s Tavern at the Middlebury Inn
“A fresh take on a historic public house, Morgan’s Tavern is arguably the town’s No. 1 gathering place for locals and visitors. The menu leapfrogs from traditional New England fare to creative fusions by the Executive Chef.”
– Rochelle Lash, Travel Columnist, Montreal Gazette
One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.
For Morgan’s Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest’s satisfaction in mind, to create a truly memorable and satisfying dining experience.
Be sure to stop in and enjoy our Afternoon Tea to try your favorite tea blend. Whether you are dining in Morgan’s Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.
At Morgan’s Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. We analyze how far food is traveling before arriving at our door to help cut down on carbon emissions. Any quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer’s Market to source some of the freshest ingredients possible.
Morgan’s Tavern is Open for Breakfast, Lunch and Dinner!
Breakfast 7 a.m. – 10 a.m. Monday-Saturday
Lunch 11 a.m. – 2 p.m. Monday-Saturday
Sunday Brunch 7:30 a.m. – 1:30 p.m.
Afternoon Tea 2:30 p.m. – 5:30 p.m. Daily
Dinner 5:30 p.m. – 9:00 p.m. Tuesday – Sunday
Chef John Hessler’s goal is to create an experience for our guests that celebrate the bounties of the Champlain Valley with dishes prepared with respect to traditional cooking of New England.
Enjoy our Limited Monthly Farm to Table Menus. Always seasonally fresh, local ingredients.
We’re graced in this beautiful state to have an abundance of local farms to support,
appreciate & enjoy. Come and dine local today!
MAY 2019 FARM TO TABLE MENU
RAMP PESTO SHRIMP
WHITE SHRIMP SAUTÉED WITH CABOT BUTTER & LOCALLY FORAGED WILD LEEK PESTO,
SERVED OVER GRILLED NITTY GRITTY POLENTA
SPRING VEGETABLE LASAGNA
JERICHO SETTLER FARM SPINACH, KALE AND CHARD, MAPLEBROOK FARM RICOTTA CHEESE
AND MOZZARELLA CHEESE, FRESH PASTA, SUN-DRIED TOMATO POMODORO SAUCE
MADE WITH APRICOT, APPLES, PEACH AND GINGER SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE
Tuesday Night is Burger Night
Prime Rib Night Every Wednesday
10oz Slow Cooked Prime Rib, Classic au Jus, Horseradish Cream Sauce, Garlic Mashed Potatoes with Seasonal Vegetable
Includes Glass of House Red or White Wine
Please call (802) 388-4961 for dining reservations at Morgan’s Tavern
We also do Take Out Orders! Call (802) 388-4961 to place one today!