Morgan's Tavern

Menus

Morgan’s Tavern is Open!

Lunch Monday – Fridays | 11am – 2pm
Brunch Saturday & Sundays | 8am – 2pm 
Dinner Wednesday – Saturdays | 5:30pm – 9:00pm

Lunch Menu | Monday – Friday 11am – 2pm

Starters & Soups

New England Clam Chowder | French Onion Soup  Cup…5 | Bowl..7

Southwest Chicken Quesadilla  14
Southwest Spiced Chicken, Cheddar Jack Cheese, Black bean Salsa, Avocado, Lime Crema
Truffle Fries  11
Black Truffle Sea Salt, Truffle Aioli, Parmesan, Scallions
Duck Trap River Smoked Salmon Pizzette  15
Grilled Flatbread, Artichoke Spinach Spread, Sweet Pepper &  Red Onion Relish
Crispy Veggie Gyoza  12
Ginger Soy Ponzu Sauce,  Sweet Chili Asian Slaw

Sandwiches & Salads

Middlebury Inn Reuben  15
Choice of Corned Beef or Turkey,  Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Grilled Marble Rye Bread
Turkey BLT  15
Turkey, Bacon, Cabot Cheddar, Lettuce & Tomato, Maple Mayo, on Sour Dough
Green Mountain Hummus Wrap   15
Hummus, Grilled Pita, Tomato, Lil Leaf Lettuce, Shaved Red Onion,   Tahini Dressing, Mediterranean  Olives, Pine nuts
Cuban Sandwich   15
North Country Ham, Prosciutto    Cotto, Swiss, Spicy Mustard, Pickle chips, Toasted Hoagie Roll
Buttermilk Crispy Chicken  15
Creamy Smoked Paprika Slaw, Pickle chips, Brioche Bun
Morgan’s House Salad  12
Mixed Field Greens, Cucumber, Cherry Tomatoes, Red Onion,   Radishes, Carrots, Maple Balsamic  Vinaigrette
Caesar Salad  12
Fresh Romaine, Croutons, tossed with Caesar Dressing, Parmesan Cheese, Anchovies by request
Add-on Chicken ($5), Crab Cake ($5), Shrimp ($5) Salmon ($7)

Light Fare
Soup & Half Salad  10
Soup & Half Sandwich  13
Half Sandwich & Half  Salad 13

Specialties

Tavern Salad  16
Field Greens, Choice of Grilled Chicken , Shrimp or  Sustainably Raised Salmon ($2 extra)        Bacon, Bleu Cheese, Avocado, Cucumber, Carrot, Radishes, Tomato, Maple Mustard Dressing
Fish and Chips  15
Switchback Beer Battered Fresh Haddock, Coleslaw, Tartar Sauce, Crispy Fries
Waldorf Chicken Salad  14
Traditional Waldorf Chicken Salad, Dried Cranberries, Apples, Red Onions,  Served with House Salad, Maple Balsamic Vinaigrette, Sourdough Crostini
Garlic Knot Brisket Sliders 15
House Smoked Brisket, House made Cold Hollow BBQ Sauce, Cabot Cheddar, Crispy Onions, Cole Slaw (add Crispy Fries $2)
Morgan’s Burger  16
8 oz. Local Beef, Local Bacon, Cabot Cheddar, Pesto Mayo, Brioche Bun, Crispy Fries
Veggie Burger also available  14
Crab Cakes  15    House Made Crab Cakes, Crispy Fries, Cole Slaw, Tarter Sauce

Sides

Crispy Fries | Seasonal Fruit Cup | Side Salad | Sweet Potato Fries |
Side Caesar | Onion Rings | Cole Slaw

Dinner Menu | Wednesday – Saturday 5:30pm – 9:00pm

Herbed Gnocchi Bolognese

Housemade Ricotta, Garlic Bread – $25

Fennel Dusted Salmon

Quinoa Salad, Grilled Vegetables, White Balsamic Strawberry Gastrique – $29

Crispy Chicken Fricassee

Baby bella mushrooms, roasted toybox tomatoes, sweet peppers, minted pea coulis – $28

Scallops 'In the Style of Veracruz' Veracruzana

Tomatoe olive oil sauce, capers, green olives, yellow “tumeric” rice, fresh coriander, lime – $29

Vietnamese 'Pho' Coriander Shrimp

Aromatic Beef Broth, Rice Noodles, Colorful Vegetables, Fresh Herbs, Hoisin, Lime, Chiles – $26

Cold Hollow Cider Cider BBQ Beef Brisket Plate

Cabot Mac & Cheese, Garlic Scented Spinach, Crispy Onions – $27

Brunch Menu | Saturday & Sundays 8am – 2pm

Soups & Salads

New England Clam Chowder | French Onion Soup | Strawberry Soup  Cup…5| Bowl…7 / (Crock French Onion)…7

Caesar Salad  12
Fresh Romaine, Croutons, tossed with Caesar Dressing, Parmesan Cheese, Anchovies by request ($1) || add-on: Chicken ($5), Crab Cake ($6), Shrimp ($6), Salmon ($7)      
Middlebury Inn House Salad 12                                                                                                                       
Mixed Field Greens, Cucumber, Cherry Tomatoes, Red onion, Radishes, Carrots, Maple Balsamic Vinaigrette
Waldorf Chicken Salad 15
Traditional Waldorf Chicken Salad, Dried Cranberries, Apples, Red Onions, House Salad, Maple Balsamic Vinaigrette & Sourdough Crostini

Eggs & Benedicts

Vermont Cheddar Omelet  14
Three Eggs, Vermont Cheddar Cheese, Country Ham, Spinach, Toast or English Muffin, Home Fried Potatoes      
Avocado Toast  13                                                                                                                       
Wheat Bread, Mashed Avocado, Fried Eggs, Fresh Grilled Tomato, Fresh Fruit Bowl
Traditional Breakfast  13
Two Eggs any style, Bacon or Sausage, Home Fried    Potatoes, Toast or English Muffin
Addison Breakfast Bowl 14                                                                                  
Scrambled Eggs, Roasted Seasonal Veggie Potato Hash, Black Bean Salsa, Avocado, Sour Cream
Middlebury Inn Benedict  13                            
Poached Eggs, Country Ham on English Muffin, Hollandaise Sauce, Home Fried Potatoes                                                                                    
Casco Bay Benedict  16                                       
Poached Eggs On House-Made Crab Cakes, Sautéed Spinach, Hollandaise Sauce, Home Fried Potatoes
Eggs in a Basket  16
Baked Cabot Cheddar Scramble in a Bacon Basket, Roasted Peppers, Red Pepper Coulis, Bliss Potato Hash, Fruit Cup
Mary’s Breakfast  21
House Recipe Bloody Mary, Candied Pepper Bacon, Sunnyside Up Eggs, Smoked Paprika Crema Scallions, Home Fried Potatoes & Fruit Cup

Favorites

Healthy Start  12
House made Granola with Vanilla or Plain Yogurt, Milk & Fresh Fruit
Buttermilk Pancakes  13
Three Fluffy Pancakes, Vermont Maple Syrup, Bacon or Sausage. Add Berries or Chocolate Chips.
Buttermilk Crispy Chicken & Waffles  16
Crispy Chicken, Golden Waffle, Local Honey, Sweet Cream Butter, Fruit Cup
Smoked Salmon Pizzette  15
Duck Trap River Smoked Salmon, Horseradish Mayo, Sweet Pepper & Red Onion Relish on Crisp Flatbread
Crab Cakes 16
House Made Crab Cakes, Crispy Fries, Cole Slaw,  Tarter Sauce

Sandwiches

Garlic Knot Brisket Sliders 15
House Smoked Brisket, House made Cold Hollow BBQ Sauce, Cabot Cheddar, Crispy Onions and House made Cole Slaw (add Crispy Fries $2)
Morgan’s Sunrise Burger  16
8 oz.
Local Beef, Local Bacon, Cabot Cheddar Cheese, Sunny Side Up Egg on a Brioche Bun, Crispy Fries | Veggie Burger also available  14
Turkey BLT  15
Turkey, Local Bacon, Cabot Cheddar Cheese, Lettuce & Tomato, Maple Mayo, on Grilled White Bread
Middlebury Inn Reuben  15
Corned Beef or Turkey, Sauerkraut, Melted Swiss Cheese and Thousand Island Dressing on Grilled  Marble Rye Bread
Cuban Sandwich  15
North Country Ham, Prosciutto Cotto, Swiss Cheese, Spicy Mustard, Pickle chips, on a Toasted Hoagie Roll
Buttermilk Crispy Chicken  15
Creamy Smoked Paprika Slaw with Pickle Chips on a Brioche Bun
Green Mountain Hummus Wrap  15
Hummus, Grilled Pita, Tomato, Lil Leaf Lettuce, Tahini Dressing, Mediterranean Olives, Pine Nuts

Sides

Crispy Fries | Seasonal Fruit Cup | Side Salad | Sweet Potato Fries |
Side Caesar | Onion Rings | Cole Slaw

 

 

Morgan’s Tavern is Committed to Buying Local  and Proudly Partners with

Boyden Farms | Cabot Creamery | Monument Farms Dairy | Norris Sugarworks  Vermont Creamery | Champlain Valley Apiaries | Maplebrook Farms | Maple Meadow Farm

 

A burger with lettuce, tomato and bacon. The text next to it reads Burger Night, Wednesday Night $15 Morgan's Burger, side plus draft pint or house wine. Morgan's Tavern at the Middlebury Inn.