Morgan's Tavern at the Middlebury Inn

"A fresh take on a historic public house, Morgan's Tavern is arguably the town's No. 1 gathering place for locals and visitors. The menu leapfrogs from traditional New England fare to creative fusions by the Executive Chef."


- Rochelle Lash, Travel Columnist, Montreal Gazette

Morgan's Tavern is Open for Breakfast, Lunch and Dinner

49974928

Hours

Breakfast 7 a.m. – 10 a.m. Daily
Lunch 11 a.m. – 2 p.m. Daily
Afternoon Tea 2:30 p.m. – 5:30 p.m. Daily
Dinner 5:30 p.m. – 9:00 p.m. Tuesday - Sunday
 

September Farm to Table Dinner

FARM to TABLE DINNER
September 2018
 
$35 per person plus tax & gratuity
Includes a complimentary 12oz glass Vermont draft

Chef Stephen Young’s farm to table menu utilizes the freshest local ingredients available from our neighboring farmers. The Chef’s goal is to create an experience for our guests that celebrate the bounties of the Champlain Valley with dishes prepared with respect to traditional cooking of New England.

Kale Salad
baby kale, roasted butternut squash, pecans,
Vermont Creamery goat cheese 
Norris Sugarworks Vermont maple cider vinaigrette

Tornedos of Beef 
Tornedos of local Black River Meats beef tenerloin with
apple currant, apple barndy demi glace served with a potato pancake and brussels sprouts sauteed with garlic, Vermont Smoke & Cure Bacon and a touch of Maple

Pumpkin Creme Brulee
Made with Monuments Farms Dairy cream,
Maple Meadows eggs and local pumpkin

Special Thanks To Our Local Farmers: 
Nola’s Secret Garden Ripton VT,
Monument Farms Dairy Weybridge VT, 
Vermont Creamery  Websterville VT,
Norris Sugarworks Starksboro VT,
Black River Meats Springfield  VT,

 

Wednesday is Prime Rib Night; Thursday is Burger -Beer Night

 One of the reasons you come to Vermont is to enjoy the benefits of locally sourced fresh food from dedicated small farmers, artisan cheese makers and specialty meat suppliers. Our Chef prides himself on the creative use of these ingredients as he prepares delicious dishes that are both satisfying and memorable.
 

For Morgan's Tavern, we acquire the freshest ingredients from Vermont producers and purveyors through the Vermont Fresh Network Partnership every day. Our philosophy is that fresh is always best. All of our food is cooked with the guest's satisfaction in mind, to create a truly memorable and satisfying dining experience.

Be sure to stop in and enjoy our Afternoon Tea to try your favorite tea blend. Whether you are dining in Morgan's Tavern, grabbing a beer and burger at the bar or attending a wedding reception, we believe you will want to come back for years to come to enjoy all the best that the Inn offers.
 

At Morgan's Tavern, we are also aware of our environment. We compost all food waste and recycle all empty boxes and containers. We analyze how far food is traveling before arriving at our door to help cut down on carbon emissions. Any quality foods available to us that are local will always be preferred over foods that are trucked to Vermont from afar. Seasonally we are even able to travel to the Middlebury Farmer's Market to source some of the freshest ingredients possible.

We Also Do Take Out..... 802-388 4961

Please call (802) 388-4961 for dining reservations at Morgan's Tavern
or Submit a Request for More Information

Thanksgiving


Middlebury Inn Thanksgiving  Buffet

November 22, 2018

12:00pm—4:00pm

$35.95 per adult, $18 per child (ages 4-12)

Starters

Mixed Green Salad with Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing

Roasted Butternut Squash And Kale Salad with Cider Vinaigrette

Farmers Market Salad with Maple Mustard Dressing

Local Cheese and Charcuterie Display

Fresh Fruit and Berry Display

Assorted Rolls

Sides

Garlic Smashed Red Bliss Potatoes

Parmesan Roasted Cauliflower 

Sweet Potato Casserole

Roasted Brussel Sprouts with Bacon and Pine Nuts

Stuffing with Cranberries

House-made Cranberry Sauce

Entrees & Carving Station

Stonewood Farm Turkey with Herbed Gravy

Slow Roasted Pork Loin with a Orange and Sage Glaze

Maple Dijon Glazed Salmon

Pumpkin Gnocchi with Brown Butter and Sage

Slow Roasted Prime Rib with Au jus and Horseradish Cream

Assorted Selection of Desserts

Mini Maple Cheesecake

Apple Tart

Turtle Chocolate Tortes

Pecan Pie

Pumpkin Pie

Assorted Cookies and Brownies

For Reservations Call (802) 388-4961