Morgan's Tavern

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Morgan’s Tavern is Open!

Lunch Monday – Fridays | 11am – 2pm
Brunch Saturday & Sundays | 8am – 2pm

Lunch Menu | Monday – Friday 11am – 2pm

Starters & Soups

New England Clam Chowder | French Onion Soup  Cup…5 | Bowl..7

Southwest Chicken Quesadilla  14
Southwest Spiced Chicken, Cheddar Jack Cheese, Black bean Salsa, Avocado, Lime Crema
Truffle Fries  10
Black Truffle Sea Salt, Truffle Aioli, Parmesan, Scallions
Duck Trap River Smoked Salmon Pizzette  14
Grilled Flatbread, Artichoke Spinach Spread, Sweet Pepper &  Red Onion Relish
Crispy Veggie Gyoza  12
Ginger Soy Ponzu Sauce,  Sweet Chili Asian Slaw

Sandwiches & Salads

Middlebury Inn Reuben  14
Choice of Corned Beef or Turkey,  Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Grilled Marble Rye Bread
Turkey BLT  14
Turkey, Bacon, Cabot Cheddar, Lettuce & Tomato, Maple Mayo, on Sour Dough
Green Mountain Hummus Wrap   14
Hummus, Grilled Pita, Tomato, Lil Leaf Lettuce, Shaved Red Onion,   Tahini Dressing, Mediterranean  Olives, Pine nuts
Cuban Sandwich   14
North Country Ham, Prosciutto    Cotto, Swiss, Spicy Mustard, Pickle chips, Toasted Hoagie Roll
Buttermilk Crispy Chicken  14
Creamy Smoked Paprika Slaw, Pickle chips, Brioche Bun
Morgan’s House Salad  11
Mixed Field Greens, Cucumber, Cherry Tomatoes, Red Onion,   Radishes, Carrots, Maple Balsamic  Vinaigrette
Caesar Salad  11
Fresh Romaine, Croutons, tossed with Caesar Dressing, Parmesan Cheese, Anchovies by request
Add-on Chicken ($5), Crab Cake ($5), Shrimp ($5) Salmon ($7)

Light Fare
Soup & Half Salad  10
Soup & Half Sandwich  13
Half Sandwich & Half  Salad 13

Specialties

Tavern Salad  16
Field Greens, Choice of Grilled Chicken , Shrimp or  Sustainably Raised Salmon ($2 extra)        Bacon, Bleu Cheese, Avocado, Cucumber, Carrot, Radishes, Tomato, Maple Mustard Dressing
Fish and Chips  15
Switchback Beer Battered Fresh Haddock, Coleslaw, Tartar Sauce, Crispy Fries
Waldorf Chicken Salad  14
Traditional Waldorf Chicken Salad, Dried Cranberries, Apples, Red Onions,  Served with House Salad, Maple Balsamic Vinaigrette, Sourdough Crostini
Croque Monsieur  15
Sour Dough Bread, Bechamel Sauce, Swiss Cheese, Prosciutto Cotto, Honey Mustard Dipping
Morgan’s Burger  16
8 oz. Local Beef, Local Bacon, Cabot Cheddar, Pesto Mayo, Brioche Bun, Crispy Fries
Veggie Burger also available  14
Crab Cakes  15    House Made Crab Cakes, Crispy Fries, Cole Slaw, Tarter Sauce

Sides

Crispy Fries | Seasonal Fruit Cup | Side Salad | Sweet Potato Fries |
Side Caesar | Onion Rings | Cole Slaw

Brunch Menu | Saturday & Sundays 8am – 2pm

Soups

New England Clam Chowder | French Onion Soup | Cup…5| Bowl…7

Eggs & Benedicts

Vermont Cheddar Omelet  14
Three Eggs, Vermont Cheddar Cheese, Country Ham, Spinach, Toast or English Muffin, Home Fried Potatoes      
Avocado Toast  13                                                                                                                       
Wheat Bread, Mashed Avocado, Fried Eggs, Fresh Grilled Tomato, Fresh Fruit Bowl
Traditional Breakfast  13
Two Eggs any style, Bacon or Sausage, Home Fried    Potatoes, Toast or English Muffin
Addison Breakfast Bowl 14                                                                                  
Scrambled Eggs, Roasted Seasonal Veggie Potato Hash, Black Bean Salsa, Avocado, Sour Cream
Middlebury Inn Benedict  13                            
Poached Eggs, Country Ham on English Muffin, Hollandaise Sauce, Home Fried Potatoes                                                                                    
Casco Bay Benedict  16                                       
Poached Eggs On House-Made Crab Cakes, Sautéed Spinach, Hollandaise Sauce, Home Fried Potatoes
Eggs in a Basket  16
Baked Cabot Cheddar Scramble in a Bacon Basket, Roasted Peppers, Red Pepper Coulis, Bliss Potato Hash, Fruit Cup
Mary’s Breakfast  21
House Recipe Bloody Mary, Candied Pepper Bacon, Sunnyside Up Eggs, Smoked Paprika Crema Scallions, Home Fried Potatoes & Fruit Cup

Favorites

Vermont Rolled Oats  12
Local King Arthur Oats served with Raisins, Cranberries, Brown Sugar or Vermont Maple Syrup & Fresh Fruit
Buttermilk Pancakes  13
Three Fluffy Pancakes, Vermont Maple Syrup, Bacon or Sausage. Add Berries or Chocolate Chips.
Buttermilk Crispy Chicken & Waffles  16
Crispy Chicken, Golden Waffle, Local Honey, Sweet Cream Butter, Fruit Cup
Smoked Salmon Pizzette  14
Duck Trap River Smoked Salmon, Horseradish Mayo, Sweet Pepper & Red Onion Relish on Crisp Flatbread
Crab Cakes 15
House Made Crab Cakes, Crispy Fries, Cole Slaw,  Tarter Sauce

Sandwiches

Croque Monsieur  15
Sour Dough Bread, Bechamel Sauce, Swiss Cheese, Prosciutto Cotto, Honey Mustard Dipping Sauce
Morgan’s Sunrise Burger  16
8 oz.
Local Beef, Local Bacon, Cabot Cheddar Cheese, Sunny Side Up Egg on a Brioche Bun, Crispy Fries | Veggie Burger also available  14
Turkey BLT  14
Turkey, Local Bacon, Cabot Cheddar Cheese, Lettuce & Tomato, Maple Mayo, on Grilled White Bread
Middlebury Inn Reuben  14
Corned Beef or Turkey, Sauerkraut, Melted Swiss Cheese and Thousand Island Dressing on Grilled  Marble Rye Bread
Cuban Sandwich  14
North Country Ham, Prosciutto Cotto, Swiss Cheese, Spicy Mustard, Pickle chips, on a Toasted Hoagie Roll
Buttermilk Crispy Chicken  14
Creamy Smoked Paprika Slaw with Pickle Chips on a Brioche Bun
Green Mountain Hummus Wrap  14
Hummus, Grilled Pita, Tomato, Lil Leaf Lettuce, Tahini Dressing, Mediterranean Olives, Pine Nuts

Sides

Crispy Fries | Seasonal Fruit Cup | Side Salad | Sweet Potato Fries |
Side Caesar | Onion Rings | Cole Slaw

 

 

Morgan’s Tavern is Committed to Buying Local  and Proudly Partners with

Boyden Farms | Cabot Creamery | Monument Farms Dairy | Norris Sugarworks  Vermont Creamery | Champlain Valley Apiaries | Maplebrook Farms | Maple Meadow Farm