Morgan's Tavern Specials
SOUP DU JOUR
Black Bean & Corn
Topped with a Horseradish Crème Fraiche,
Fresh Dill and Lemon Slices.
Served over a Bed of Arugula.
Grilled Tuna Au Poivre
Topped with a Red Wine Vinaigrette. Served with
Braised Wild Mushroom Risotto and sautéed Baby Spinach.