Morgan's Tavern Specials

Lunch

Soup du Jour
Curried Chicken, Apple & Cous Cous

Entrées
Cajun Fish Taco
Cajun Seasoned Haddock, Lettuce and Tomato in a Flour Tortilla.
Served with a Lemon Caper Tartar Sauce and
Hand-cut French Fries.

Greek Salad
Fresh Romaine, Kalamata Olives, Cucumbers,
Cherry Tomatoes, Red Onions, Feta, and Peperoncini
tossed in a Greek Vinaigrette.

 Dessert
Maple Flan
Topped with fresh Cabot Whipped Cream.

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Dinner

Soup du Jour
Curried Chicken, Apple & Cous Cous

Starters
Pan-seared Asian Seafood Cakes
An appealing combination of Salmon, Crab, Tuna & Shrimp.
Served with a Sriracha Aioli.

Grilled Apple & Bacon Salad
With VT Goat Cheese, Pecans and Arugula.
Tossed in a Bacon Vinaigrette.

Entrée
Grilled Duck
Grilled Duck Breast topped with a Dark Chocolate & Mint Emulsion.
Served with Blueberry Risotto andGrilled Asparagus.

Dessert
Maple Flan
Topped with Fresh Cabot Whipped Cream.

House-made Ice Cream
made with Monument Farms Dairy
Chocolate Candied Walnut
Honey Blueberry
Strawberry Rhubarb

Morgan’s Tavern

Burger & Beer Menu
Your Choice of Burger & 16oz Draft for $12!
Every Thursday, 4:30PM-7:00PM

Burgers
Long Trail Burger
Fryslan Farm Black Angus Patty topped with
sliced Granny Smith Apple, Bacon and
Blythedale Farm Brie on a Grilled Roll.

Bada Bing! Bison Burger
Bison Patty topped with Roasted Tomatoes,
Fresh Mozzarella and Basil Mayo on a Grilled Roll.

3 Alarm Burger
Fryslan Farm Black Angus Burger topped with
Provolone Cheese, Jalapeno Peppers, Bacon,
Chipotle Aioli and Avocado Mustard on a Grilled Roll.

All American Burger
Fryslan Farm Black Angus Burger,
Pabst Blue Ribbon Battered Onion Rings, Cheddar Cheese,
Dill Pickles, Lettuce, and Tomato on a Grilled Roll.

Draft Beers
Otter Creek Copper Ale
Drop-in Sunshine & Hoppiness
Shed Mountain Ale
Switchback Ale