Middlebury Inn VT - Middlebury, Vermont, 5753, United States

Middlebury Inn Thanksgiving

Thursday, November 27, 2014
Serving 12noon to 4:00pm :: $34 Adults - $17 Children (4-12)
Call now to make your reservation :: 802.388.4961

Amuse Bouche “Little Bites”
Ricotta Stuffed Squash Blossoms
Pheasant Mousse on toasted Brioche with Tart Cherry Compote
Smoked Salmon Deviled Eggs
Casablanca Olive, Black Mission Fig and Grilled Cippolini Brochettes

Baby Red Kale, Brussels Sprouts & Vermont Aged Cheddar Salad
with Merlot Vinaigrette and Crispy Pancetta Lardons

Mixed Baby Beet & Local Chevre Salad
with Raspberry Cider Vinaigrette and 5-Spice Walnuts

Smoked Trout and Roasted Heirloom Tomato Salad
with Pickled Red Onions, Flageolet Beans and Dill Crème Fraiche Dressing

Harvest Quinoa Salad with Smokey Maple Dressing
Artisan Local Cheese and Charcuterie Display
Fresh Fruit and Berries Cornucopia with Cinnamon Yogurt Sauce

Sour Cream and Chive Whipped Potatoes
Roasted Baby Rainbow Carrots with Raisin Fennel Butter
Twice Baked Sweet Potatoes with Candied Pecans
Jerusalem Artichokes and Leeks
Ginger Roasted Patty Pan Squash
English Peas with Bacon and Pearl Onions

From the Sea
Champagne Braised Salmon with Romesco

Meyer Lemon and Arugula Ravioli with Creamy Spinach Sauce and Pistachios
Pumpkin Gnocchi with Black Trumpet Mushrooms and Rosemary Brown Butter

Carving Station
Stonewood Farms Turkey, Juniper Berry Brine, Rubbed Sage
Maple Mustard Glazed Mackenzie Ham
Smokey Blackened Pork Loin
Traditional Herb Roasted Stuffing
Cranberry Kumquat Relish
Roasted Turkey and Shallot Gravy
Vermont Cider Reduction
Mango Apple Chutney

Assorted Selection of Holiday Desserts
Spiced Pumpkin Pie, Peach blueberry Crisp, Lemon Meringue Tart,
Vermont Apple Pie with Cheddar, and Belgian Chocolate Mousse Waffle Cup

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Middlebury Inn VT
HHA Neira VT Fresh Green Hotel